Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled oval Casserole needs no seasoning, and itβs suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry. The gentle sloping base is ideal for roasting and baking. Colorful exterior enamel is shock-resistant to prevent chipping and cracking. Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains. Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture. Wide loop handles provide a safe and comfortable grip. Stainless Steel knob is safe at any oven temperature.
- Stoneware
- Dishwasher safe
- Made in France
SIZING
- Capacity, 3.75 qt.
- 7.09″W x 2.05″H x 3.82″D
Please note: This item ships directly from the vendor and may take up to 3 business days to ship after the order is placed.











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